{"id":11678,"date":"2017-08-14T15:30:12","date_gmt":"2017-08-14T07:30:12","guid":{"rendered":"http:\/\/www.lucie-guyard.com\/blog\/?p=11678"},"modified":"2017-08-14T11:17:11","modified_gmt":"2017-08-14T03:17:11","slug":"tellement-chaud-que","status":"publish","type":"post","link":"http:\/\/www.lucie-guyard.com\/blog\/tellement-chaud-que\/","title":{"rendered":"Tellement chaud que&#8230;"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11679 size-full\" src=\"http:\/\/www.lucie-guyard.com\/blog\/wp-content\/uploads\/2017\/08\/nutella-e1502680052111.jpg\" alt=\"\" width=\"600\" height=\"719\" \/><\/p>\n<p>Oui je sais, le Nutella au frigo c&rsquo;est un sacril\u00e8ge ! Mais il suffit de 5 min dehors pour qu&rsquo;il reprenne une consistance normal.<\/p>\n<p>D&rsquo;ailleurs, ce n&rsquo;est m\u00eame pas du Nutella, c&rsquo;est du\u00a0\u00ab\u00a0Schoko-Nuss Bio\u00a0\u00bb. Mais m\u00eame le \u00ab\u00a0Schoko-Nuss Bio\u00a0\u00bb a l&rsquo;air vraiment peu app\u00e9tissant dans une cuisine o\u00f9 il fait minimum 40\u00b0. Et en hiver c&rsquo;est l&rsquo;inverse, il devient trop dur&#8230; Bref, j&rsquo;ai une vie tr\u00e8s compliqu\u00e9e.<\/p>\n<p>Et toi, quelles sont les petites habitudes que tu changes \u00e0 cause de la chaleur : 3\u00a0douches minimum par jour, \u00a0une consommation excessive de gelato, tu restes dans la clim toute la journ\u00e9e ? Allez, raconte-moi tout !<\/p>\n\n<!-- Facebook Like Button Vivacity Infotech BEGIN -->\n<div class=\"fb-like\" data-href=\"http:\/\/www.lucie-guyard.com\/blog\/tellement-chaud-que\/\" data-layout=\"standard\" data-action=\"like\" data-show-faces=\"false\" data-size=\"small\" data-width=\"450\" data-share=\"\" ><\/div>\n<!-- Facebook Like Button Vivacity Infotech END -->\n","protected":false},"excerpt":{"rendered":"<p>Oui je sais, le Nutella au frigo c&rsquo;est un sacril\u00e8ge ! Mais il suffit de 5 min dehors pour qu&rsquo;il reprenne une consistance normal. D&rsquo;ailleurs, ce n&rsquo;est m\u00eame pas du Nutella, c&rsquo;est du\u00a0\u00ab\u00a0Schoko-Nuss Bio\u00a0\u00bb. Mais m\u00eame le \u00ab\u00a0Schoko-Nuss Bio\u00a0\u00bb a l&rsquo;air vraiment peu app\u00e9tissant dans une cuisine o\u00f9 il fait minimum 40\u00b0. Et en hiver&#8230;<\/p>\n","protected":false},"author":1,"featured_media":11680,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1124,1125],"tags":[2300,1243,1251,1316,2773,1589],"class_list":["post-11678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-ptite-lu","category-la-ptite-lu-en-chine-2","tag-2300","tag-chaleur","tag-chine","tag-ete","tag-nutella","tag-shanghai"],"_links":{"self":[{"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/posts\/11678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/comments?post=11678"}],"version-history":[{"count":0,"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/posts\/11678\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/media\/11680"}],"wp:attachment":[{"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/media?parent=11678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/categories?post=11678"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/tags?post=11678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}