{"id":3922,"date":"2011-08-22T13:24:54","date_gmt":"2011-08-22T12:24:54","guid":{"rendered":"http:\/\/www.lucie-guyard.com\/blog\/?p=3922"},"modified":"2011-08-22T13:24:54","modified_gmt":"2011-08-22T12:24:54","slug":"brunch-chinois","status":"publish","type":"post","link":"http:\/\/www.lucie-guyard.com\/blog\/brunch-chinois\/","title":{"rendered":"Brunch chinois"},"content":{"rendered":"<p>Ouais c&rsquo;est lundi, et c&rsquo;est pourri ! Et comme c&rsquo;est pourri, on va se rem\u00e9morer les bons moments du week-end. Comme par exemple le brunch du dimanche \ud83d\ude42<br \/>\nHier on est all\u00e9s tester un brunch cantonais et plus pr\u00e9cis\u00e9ment Hongkongais. Histoire de changer des brunchs western qu&rsquo;on fait habituellement. Ouais les toasts, les \u0153ufs, le bacon frit&#8230; c&rsquo;est lassant \u00e0 force. Bon ok&#8230; c&rsquo;est gras. <\/p>\n<p>Du coup cette fois on a fait \u00ab\u00a0light\u00a0\u00bb avec un th\u00e9 oolong et une bonne s\u00e9rie de<strong> dim sum<\/strong> en tout genre.<br \/>\nFrits ou \u00e0 la vapeur, aux crevettes ou au l\u00e9gumes, aux \u00e9pinard \/ crevette et aux champignons, au porc fum\u00e9 et au tofu&#8230; bref pleins de saveurs que j&rsquo;ai eu envie de partager en photo juste pour vous donner un peu plus envie de venir me voir&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3926\" title=\"\" src=\"http:\/\/www.lucie-guyard.com\/blog\/wp-content\/uploads\/2011\/08\/IMG_8841.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><!--morelire la suite >>>--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3924\" title=\"\" src=\"http:\/\/www.lucie-guyard.com\/blog\/wp-content\/uploads\/2011\/08\/IMG_8839.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3925\" title=\"\" src=\"http:\/\/www.lucie-guyard.com\/blog\/wp-content\/uploads\/2011\/08\/IMG_8834.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3928\" title=\"\" src=\"http:\/\/www.lucie-guyard.com\/blog\/wp-content\/uploads\/2011\/08\/IMG_8842.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3927\" title=\"\" src=\"http:\/\/www.lucie-guyard.com\/blog\/wp-content\/uploads\/2011\/08\/IMG_8838.jpg\" alt=\"\" width=\"600\" height=\"449\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3929\" title=\"\" src=\"http:\/\/www.lucie-guyard.com\/blog\/wp-content\/uploads\/2011\/08\/IMG_8845.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3923\" title=\"\" src=\"http:\/\/www.lucie-guyard.com\/blog\/wp-content\/uploads\/2011\/08\/IMG_8835.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n\n<!-- Facebook Like Button Vivacity Infotech BEGIN -->\n<div class=\"fb-like\" data-href=\"http:\/\/www.lucie-guyard.com\/blog\/brunch-chinois\/\" data-layout=\"standard\" data-action=\"like\" data-show-faces=\"false\" data-size=\"small\" data-width=\"450\" data-share=\"\" ><\/div>\n<!-- Facebook Like Button Vivacity Infotech END -->\n","protected":false},"excerpt":{"rendered":"<p>Ouais c&rsquo;est lundi, et c&rsquo;est pourri ! Et comme c&rsquo;est pourri, on va se rem\u00e9morer les bons moments du week-end. Comme par exemple le brunch du dimanche \ud83d\ude42 Hier on est all\u00e9s tester un brunch cantonais et plus pr\u00e9cis\u00e9ment Hongkongais. Histoire de changer des brunchs western qu&rsquo;on fait habituellement. Ouais les toasts, les \u0153ufs, le&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1129],"tags":[1218,1304,1307,1378,1563,1589],"class_list":["post-3922","post","type-post","status-publish","format-standard","hentry","category-ma-vie-en-chine","tag-brunch","tag-dim-sum","tag-dumpling","tag-honk-kong","tag-restaurant","tag-shanghai"],"_links":{"self":[{"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/posts\/3922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/comments?post=3922"}],"version-history":[{"count":0,"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/posts\/3922\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/media?parent=3922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/categories?post=3922"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lucie-guyard.com\/blog\/wp-json\/wp\/v2\/tags?post=3922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}